| | 116-53-0 Basic information More.. |
| Product Name: | 2-Methyl butyric acid | | Synonyms: | METHYLBUTYRIC ACID, DL-2-;METHYLETHYL ACETIC ACID;(+/-)-2-METHYLBUTYRIC ACID;RARECHEM AL BO 0094;BUTANE-2-CARBOXYLIC ACID;FEMA 2695;CARBOXYLIC ACID C5;DL-METHYLETHYLACETIC ACID | | CAS: | 116-53-0 | | MF: | C5H10O2 | | MW: | 102.13 | | EINECS: | 204-145-2 | | Mol File: | 116-53-0.mol |  |
Use
2-methyl butyric acid has a pungent, acrid odor which is similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. It can be prepared either by decarboxylation of methyl ethyl malonic acid or by the oxidation of fermentation amyl alcohol (fusel oil). It is used as a flavor ingredient for butter, cream, cheese flavor deployment. It also provides acyl moiety for the preparation of the respective flavor esters.
- 2-Methyl butyric acid
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- US $0.00 / kg
- 2024-12-13
- CAS:116-53-0
- Min. Order: 25kg
- Purity: 98%min
- Supply Ability: 1000kg
- 2-Methyl butyric acid
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- US $3.50 / kg
- 2024-12-11
- CAS:116-53-0
- Min. Order: 1kg
- Purity: ≥99%
- Supply Ability: 3000tons/month
- 2-Methyl butyric acid
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- US $0.00 / kg
- 2024-10-25
- CAS:116-53-0
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 20 tons
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116-53-0
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