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Saccharopine

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Saccharopine Basic information
Product Name:Saccharopine
Synonyms:2-[(5-amino-5-carboxy-pentyl)amino]pentanedioic acid;ε-N-(L-glutar-2-yl)-L-lysine, N6-(L-1,3-dicarboxylpropyl)-L-lysine;N-[(S)-5-Amino-5-carboxypentyl]-L-glutamic acid;(S)-2-(((S)-5-aMino-5-carboxypentyl)aMino)pentanedioic acid;N-(5-Amino-5-carboxypentyl)-L-glutamic acid;N6-(L-1,3-dicarboxylpropyl)-L-lysine;ω-N-(L-glutar-2-yl)-L-lysine;L-SACCHAROPINE
CAS:997-68-2
MF:C11H20N2O6
MW:276.29
EINECS:
Product Categories:
Mol File:997-68-2.mol
Saccharopine Structure
Saccharopine Chemical Properties
Melting point 257-259℃ (Decomposition)
alpha D23 +33.6° (c = 1 in 0.5N HCl)
Boiling point 537.2±50.0 °C(Predicted)
density 1.333±0.06 g/cm3(Predicted)
storage temp. −20°C
solubility Aqueous Acid (Slightly), Aqueous Base (Slightly)
form Solid
pkapK2 2.6; pK3 4.1; pK4 9.2; pK5 10.3(at 25℃)
color White to Off-White
Stability:Hygroscopic
Safety Information
WGK Germany 3
MSDS Information
ProviderLanguage
SigmaAldrich English
Saccharopine Usage And Synthesis
UsesL-Saccharopine is a product of breakdown of essential amino acid Lysine (L468895). Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis.
DefinitionChEBI: The N6-(1,3-dicarboxypropan-1-yl) derivative of L-lysine.
Saccharopine Preparation Products And Raw materials
Tag:Saccharopine(997-68-2) Related Product Information
L-Proline L-Cystine L-Isoleucine Dodecyl acrylate H-LYS(ISOPROPYL)-OH NE-CARBOXYMETHYL-L-LYSINE L-SACCHAROPINE L-LYSINE ACETATE SALT BOC-LYS(RETRO-GLU(OME)-H)-OME HCL