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| | diisobutyryl Basic information | | Aroma |
| Product Name: | diisobutyryl | | Synonyms: | diisobutyryl | | CAS: | | | MF: | C8H14O2 | | MW: | 142.19556 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File |  |
| | diisobutyryl Chemical Properties |
| | diisobutyryl Usage And Synthesis |
| Aroma | Diisobutyryl has sharp and pungent, fruity-buttery odor,
sharper, fruitier and sweeter than that of the
Di-n-butyryl, not as cheese-like. Oily buttery,
somewhat sweet-fruity taste in high dilution.
Has been suggested for use in flavor compositions, but it seems to lend a sharper, harsher,
less natural note than what can be obtained
with the Di-n-butyryl. | | Physical properties | Intensely yellow, oily liquid. Sp.Gr. 0.92.
B.P. 145°C.
Slightly soluble in water, miscible with
alcohol and oils. Soluble in Propylene glycol
and Glycerin. | | Production Methods | Diisobutyryl can be produced by oxidation of iso-Butyroin (isoButyryl-iso-propyl carbinol). |
| | diisobutyryl Preparation Products And Raw materials |
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