Sign in | Register | china | japan | germany

3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole

Request For Quotation
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Suppliers list
Company Name: Shanghai ChuangYan Chemical Technology Co., Ltd.  
Tel: 021-11111111 11111111111
Email: 546919421@qq.com
Products Intro: Product Name:3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole
CAS:1899056-76-8
Purity:95+ Package:1g
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Basic information
Product Name:3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole
Synonyms:3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole;1H-Pyrazole-1-carboxylic acid, 5-[[(1,1-dimethylethoxy)carbonyl]amino]-3-methyl-, 1,1-dimethylethyl ester
CAS:1899056-76-8
MF:
MW:297.35
EINECS:
Product Categories:
Mol File:1899056-76-8.mol
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Structure
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Chemical Properties
Melting point 115.8-117.8 °C
density 1.13±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted)
pka12.69±0.70(predicted)
Safety Information
MSDS Information
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Usage And Synthesis
3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole Preparation Products And Raw materials
Tag:3-(tert-butoxycarbonyl)amino-2-(tert-butoxycarbonyl)-5-methyl-1H-pyrazole(1899056-76-8) Related Product Information
This site uses cookies
This website uses cookies and similar technologies to store and retrieve information about your use of this website. This information helps us to provide, analyse and improve our services, which may include personalised content or advertising. We may share this information with Google and other third parties. This cookies are necessary for our website to work properly . By clicking "Continue" or continuing to browse our site you are agreeing to our and our partners use of cookies.
Accept