| Company Name: |
NewCan Biotech Limited |
| Tel: |
+86-0571-86912261 +8613735419629 |
| Email: |
sales@newcanbio.com |
| Products Intro: |
Product Name:(2R,3R,4S,5R)-2-amino-3,5,6-trihydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
CAS:13000-25-4
Purity:97% Package:mgs,gs,kgs
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| Company Name: |
BOC Sciences
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| Tel: |
16314854226 |
| Email: |
inquiry@bocsci.com |
| Products Intro: |
Product Name:4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl
CAS:13000-25-4
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| Company Name: |
Carbosynth
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| Tel: |
+86 512 6260 5585 |
| Email: |
sales@carbosynth.com |
| Products Intro: |
Product Name:4-O-(b-D-Galactopyranosyl)-D-glucosamine
CAS:13000-25-4
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| Company Name: |
United States Biological
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| Tel: |
1-800-520-3011 |
| Email: |
sales@advtechind.com |
| Products Intro: |
Product Name:N-Allyloxycarbonyl Peracetyl β-Lactosamine
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| | LACTOSAMINE Basic information |
| Product Name: | LACTOSAMINE | | Synonyms: | 2-Amino-2-deoxy-4-o-beta-D-galactopyranosyl-D-glucose;D-Glucose, 2-amino-2-deoxy-4-o-beta-D-galactopyranosyl-;LACTOSAMINE;(2R,3R,4R,5R)-2-amino-3,5,6-trihydroxy-4-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanal;4-O-B-D-GALACTOPYRANOSYL-D-GLUCOSAMINE;4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl;N-Allyloxycarbonyl Peracetyl βD-Glucose, 2-amino-2-deoxy-4-O-β-D-galactopyranosyl- | | CAS: | 13000-25-4 | | MF: | C12H23NO10 | | MW: | 341.31 | | EINECS: | | | Product Categories: | Carbohydrates | | Mol File: | 13000-25-4.mol |  |
| | LACTOSAMINE Chemical Properties |
| Melting point | >95°C (dec) | | Boiling point | 767.2±60.0 °C(Predicted) | | density | 1.63±0.1 g/cm3(Predicted) | | storage temp. | Hygroscopic, Refrigerator, under inert atmosphere | | solubility | Aqueous Acid (Slightly, Sonicated), Methanol (Slightly) | | pka | 11.01±0.45(Predicted) | | form | Solid | | color | Beige to Brown | | Stability: | Hygroscopic |
| | LACTOSAMINE Usage And Synthesis |
| Chemical Properties | powder | | Uses | Lactosamine forms the backbone of several cell surface glycans such as sialylated glycans or keratin sulfates. Also, it is a basic structural element of Lewis type, and human milk oligosaccharides. | | Definition | ChEBI: A disaccharide that consists of D-glucosamine having a beta-D-galactosyl residue attached at position 4. |
| | LACTOSAMINE Preparation Products And Raw materials |
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