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Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)

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Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Basic information
Product Name:Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
Synonyms:Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
CAS:
MF:
MW:0
EINECS:
Product Categories:Biochemistry;Lectin, Fucose specific
Mol File:Mol File
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Structure
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Chemical Properties
storage temp. Refrigerator
Safety Information
MSDS Information
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Usage And Synthesis
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Preparation Products And Raw materials
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