3-amino-3-deoxy-D-glucose hydrochloride manufacturers
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| | 3-amino-3-deoxy-D-glucose hydrochloride Basic information |
| | 3-amino-3-deoxy-D-glucose hydrochloride Chemical Properties |
| storage temp. | Store at -20°C | | solubility | ≤5mg/ml in ethanol;25mg/ml in DMSO;25mg/ml in dimethyl formamide | | form | crystalline solid | | color | White to off-white | | Stability: | Very Hygroscopic |
| | 3-amino-3-deoxy-D-glucose hydrochloride Usage And Synthesis |
| Description | Kanosamine, a constituent of kanamycin, is an antibiotic produced by Streptomyces and Bacillus that can inhibit cell wall synthesis in plant-pathogenic oomycetes (MIC = 25 μg/ml for P. medicaginis M2913) and certain fungi as well as some bacterial species (MIC = 400 μg/ml for S. aureus). It has been explored as an alternative and/or supplement to synthetic pesticides and genetic resistance of crop plants for the management of plant disease. | | Uses | An antibiotic which inhibits the growth of Saccharomyces cerevisiae and a range of human pathogenic fungi, including Candida albicans. | | references | [1] milner j l, silo-suh l, lee j c, et al. production of kanosamine by bacillus cereus uw85[j]. applied and environmental microbiology, 1996, 62(8): 3061-3065.
[2] dolak l a, castle t m, dietz a, et al. 3-amino-3-deoxyglucose produced by a streptomyces sp[j]. the journal of antibiotics, 1980, 33(8): 900-901.
[3] janiak a m, milewski s. mechanism of antifungal action of kanosamine[j]. medical mycology, 2001, 39(5): 401-408. |
| | 3-amino-3-deoxy-D-glucose hydrochloride Preparation Products And Raw materials |
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