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LACTOFERRIN FROM BOVINE MILK

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LACTOFERRIN FROM BOVINE MILK Basic information
Product Name:LACTOFERRIN FROM BOVINE MILK
Synonyms:LACTOFERRIN FROM BOVINE MILK
CAS:
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MW:0
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Mol File:Mol File
LACTOFERRIN FROM BOVINE MILK Structure
LACTOFERRIN FROM BOVINE MILK Chemical Properties
storage temp. 2-8°C
Safety Information
WGK Germany 3
MSDS Information
LACTOFERRIN FROM BOVINE MILK Usage And Synthesis
UsesLactoferrin was used in the fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane. It was used in the determination of lactoferrin and immunoglobulin G in animal milks by new immunosensors.
Biochem/physiol ActionsLactoferrin is an iron binding protein. It is structurally similar to transferrin, the plasma iron transport protein; but lactoferrin has a much higher affinity for iron (250 fold). It is very abundant in colostrum and small amounts can also be found in tears, saliva, mucous secretions and in the secondary granules of neutrophils. It is made by mucosal epithelium and neutrophils and is released by these cells in response to inflammatory stimuli. Bacterial growth is inhibited by its ability to sequester iron and also permeabilize bacterial cell walls by binding to lipopolysaccharides through its N-terminus. Lactoferrin can inhibit viral infection by binding tightly to the viral envelope protein. This prevents cell-virus fusion by blocking the binding domain. Lactoferrin appears to activate host defense systems in part by stimulating the release of interleukin-8, a neutrophil activator. It may also be involved in antibody and interleukin synthesis, lymphocyte proliferation and complement activation.
LACTOFERRIN FROM BOVINE MILK Preparation Products And Raw materials
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