ISOBUTYRIC ACID N-PROPYL ESTER manufacturers
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| ISOBUTYRIC ACID N-PROPYL ESTER Basic information |
Product Name: | ISOBUTYRIC ACID N-PROPYL ESTER | Synonyms: | n-Propyl 2-methylpropanoate;Propanoic acid, 2-methyl-, propyl ester;Propanoicacid,2-methyl-,propylester;PROPYL ISOBUTYRATE >=97%;Propyl isobutyrate >=99.0%;FEMA 2936;ISOBUTYRIC ACID N-PROPYL ESTER;N-PROPYL ISOBUTYRATE | CAS: | 644-49-5 | MF: | C7H14O2 | MW: | 130.18 | EINECS: | 211-417-4 | Product Categories: | | Mol File: | 644-49-5.mol | |
| ISOBUTYRIC ACID N-PROPYL ESTER Chemical Properties |
Risk Statements | 10 | Safety Statements | 16 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 3 | HazardClass | 3 | PackingGroup | III | HS Code | 29156000 |
| ISOBUTYRIC ACID N-PROPYL ESTER Usage And Synthesis |
Chemical Properties | Propyl isobutyrate has a pineapple-like odor and a corresponding sweet flavor. | Occurrence | Reported found in several natural products including apple, olive, spineless monkey orange, Gruyere de Comte
cheese, honey, hop oil, olives and Roman chamomile oil. | Uses | Propyl Isobutyrate finds some use in flavor compositions for imitation Apple, Banana, Gooseberry, Apricot, Mirabelle, Pineapple, Plum, Strawberry, etc. and will constitute about 5 to 25 ppm of the finished product.
| Definition | ChEBI: Propyl 2-methylpropanoate is a carboxylic ester. | Preparation | From propyl alcohol and isobutyric acid in benzene solution in the presence of concentrated H2SO4. | Aroma threshold values | Detection: 0.086 to 0.43 ppb | Taste threshold values | Taste characteristics at 5 to 15 ppm: sweet, fruity, with ripe, tropical, tutti-fruiti and citrus melon nuances. |
| ISOBUTYRIC ACID N-PROPYL ESTER Preparation Products And Raw materials |
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