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| | 2-(4-Methylthiazol-5-yl)ethyl butyrate Basic information |
| Product Name: | 2-(4-Methylthiazol-5-yl)ethyl butyrate | | Synonyms: | 2-(4-methylthiazol-5-yl)ethyl butyrate;SURFUROL BUTYRATE;4-Methyl-5-thiazolylethanylbutyrate;2-(4-Methyl-1,3-thiazol-5-yl)ethyl butanoate;Butyric acid 2-(4-methylthiazol-5-yl)ethyl ester;6-(4-Methyl-1,3-thiazol-5-yl)hexanoate;2-(4-Methyl-5-thiazolyl)ethyl Butyrate;2-(4-METHYL-5-THIAZOLYL)ETHYL BUTANOATE | | CAS: | 94159-31-6 | | MF: | C10H15NO2S | | MW: | 213.3 | | EINECS: | 303-209-8 | | Product Categories: | | | Mol File: | 94159-31-6.mol |  |
| | 2-(4-Methylthiazol-5-yl)ethyl butyrate Chemical Properties |
| Boiling point | 136°C/4mmHg(lit.) | | density | 1.118±0.06 g/cm3(Predicted) | | refractive index | 1.4980 to 1.5020 | | FEMA | 4277 | 2-(4-METHYL-5-THIAZOLYL)ETHYL BUTANOATE | | storage temp. | Sealed in dry,Room Temperature | | pka | 3.18±0.10(Predicted) | | Odor | roasted nutty | | JECFA Number | 1753 | | LogP | 2.04 |
| | 2-(4-Methylthiazol-5-yl)ethyl butyrate Usage And Synthesis |
| Chemical Properties | Colorless to yellow liquid; roasted, nutty aroma | | Definition | ChEBI: 2-(4-Methyl-5-thiazolyl)ethyl butanoate is a member of thiazoles. | | Aroma threshold values | High strength odor, roasted nutty type; recommend smelling in a 0.10% solution or less |
| | 2-(4-Methylthiazol-5-yl)ethyl butyrate Preparation Products And Raw materials |
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