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| vanillylamin Basic information |
Product Name: | vanillylamin | Synonyms: | vanillylamin;VANILLYLAMINE ( FREE BASE);2-Methoxy-4-(aminomethyl)phenol;3-Methoxy-4-hydroxybenzenemethanamine;Phenol,4-(aminomethyl)-2-methoxy- | CAS: | 1196-92-5 | MF: | C8H11NO2 | MW: | 153.18 | EINECS: | | Product Categories: | | Mol File: | 1196-92-5.mol | |
| vanillylamin Chemical Properties |
Melting point | 131-133 °C(Solv: ethanol (64-17-5)) | Boiling point | 292.9±25.0 °C(Predicted) | density | 1.161±0.06 g/cm3(Predicted) | solubility | DMSO (Slightly), Methanol (Slightly) | form | solid | pka | 8.98±0.31(Predicted) | color | Off-white |
| vanillylamin Usage And Synthesis |
Uses | 4-Hydroxy-3-methoxybenzylamine is used in preparation of capsaicin. | Definition | ChEBI: Vanillylamine is an aralkylamino compound. It is functionally related to a vanillyl alcohol. It is a conjugate base of a vanillylamine(1+). |
| vanillylamin Preparation Products And Raw materials |
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