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| | Carbamic acid, (1,3-dihydro-2H-benzimidazol-2-ylidene)-, methyl ester (9CI) Basic information |
| | Carbamic acid, (1,3-dihydro-2H-benzimidazol-2-ylidene)-, methyl ester (9CI) Chemical Properties |
| Boiling point | 318.0±25.0 °C(Predicted) | | density | 1.39±0.1 g/cm3(Predicted) | | pka | 1.25±0.20(Predicted) |
| | Carbamic acid, (1,3-dihydro-2H-benzimidazol-2-ylidene)-, methyl ester (9CI) Usage And Synthesis |
| Definition | ChEBI: Carbendazim is a member of the class of benzimidazoles that is 2-aminobenzimidazole in which the primary amino group is substituted by a methoxycarbonyl group. A fungicide, carbendazim controls Ascomycetes, Fungi Imperfecti, and Basidiomycetes on a wide variety of crops, including bananas, cereals, cotton, fruits, grapes, mushrooms, ornamentals, peanuts, sugarbeet, soybeans, tobacco, and vegetables. It has a role as an antinematodal drug, a metabolite, a microtubule-destabilising agent and an antifungal agrochemical. It is a carbamate ester, a member of benzimidazoles, a benzimidazole fungicide and a benzimidazolylcarbamate fungicide. It is functionally related to a 2-aminobenzimidazole. |
| | Carbamic acid, (1,3-dihydro-2H-benzimidazol-2-ylidene)-, methyl ester (9CI) Preparation Products And Raw materials |
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