HORSE-RADISH

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Products Intro: Product Name:Horse Radish
HORSE-RADISH Basic information
Product Name:HORSE-RADISH
Synonyms:HORSE-RADISH
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HORSE-RADISH Structure
HORSE-RADISH Chemical Properties
Safety Information
MSDS Information
HORSE-RADISH Usage And Synthesis
Chemical PropertiesHorseradish is a large, perennial, herbaceous plant, native to central–eastern Europe. It has a thick, branched taproot, vertical rhizomes, white flowers and oval pods. Some hybrids may be sterile and, hence, the plant is generally propagated though root cuttings. The parts used are the rhizomes and roots. To preserve the quality, the roots are commonly dehydrated, freeze-dried and powdered. Horseradish has a sharp, burning, pungent, aromatic flavor and an odor similar to mustard seed
OccurrenceHorseradish is a perennial native to Europe but is now found throughout the world.
UsesHorseradish is a spice, the granules obtained from the horseradish plant. the flavor is released with moisture. it has a hot flavor char- acter and has good stability. it is used in sauces.
CompositionThe pungency of horseradish is due to the release of butylthiocyanate and allylisothiocyanate. Horseradish also contains the glucosinolates sinigrin and 2-phenylethyl glycosinolate.* The oil contains sinigrin and sinigrin-derived allyl, isothiocyanate dially sulfide, and phenethyl and phenylpropyl isothiocyanate.
HORSE-RADISH Preparation Products And Raw materials
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