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ANTICAKING AGENT

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ANTICAKING AGENT Basic information
Product Name:ANTICAKING AGENT
Synonyms:ANTICAKING AGENT
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MW:0
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Mol File:Mol File
ANTICAKING AGENT Structure
ANTICAKING AGENT Chemical Properties
Safety Information
MSDS Information
ANTICAKING AGENT Usage And Synthesis
DefinitionAn additive used primarily in certain finely divided food products that tend to be hygroscopic to prevent or inhibit agglomeration and thus maintain a free-flowing condition. Such substances as starch, calcium metasilicate, magnesium carbonate, silica, and magnesium stearate are used for this purpose in table salt, flours, sugar, coffee, whiteners, and similar products.
ANTICAKING AGENT Preparation Products And Raw materials
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