Phenol,3,5-dimethyl-2-(2-propen-1-yl)-

Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Suppliers list
Company Name: Shanghai Raise Chemical Technology Co.,Ltd  
Tel: 15026594951
Email: rs@raise-chem.com
Products Intro: Product Name:2-Allyl-3,5-dimethylphenol
CAS:26489-75-8
Purity:97% HPLC Package:1g;5g;10g
Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Basic information
Product Name:Phenol,3,5-dimethyl-2-(2-propen-1-yl)-
Synonyms:Phenol,3,5-dimethyl-2-(2-propen-1-yl)-;2-Allyl-3,5-dimethylphenol
CAS:26489-75-8
MF:C11H14O
MW:162.22826
EINECS:
Product Categories:
Mol File:26489-75-8.mol
Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Structure
Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Chemical Properties
Safety Information
MSDS Information
Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Usage And Synthesis
Phenol,3,5-dimethyl-2-(2-propen-1-yl)- Preparation Products And Raw materials
Tag:Phenol,3,5-dimethyl-2-(2-propen-1-yl)-(26489-75-8) Related Product Information

  • HomePage | Member Companies | Advertising | Contact us | Previous WebSite | MSDS | CAS Index | CAS DataBase | Privacy | Terms | About Us
  • All products displayed on this website are only for non-medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.
    According to relevant laws and regulations and the regulations of this website, units or individuals who purchase hazardous materials should obtain valid qualifications and qualification conditions.
  • Copyright © 2023 ChemicalBook All rights reserved.
This site uses cookies
This website uses cookies and similar technologies to store and retrieve information about your use of this website. This information helps us to provide, analyse and improve our services, which may include personalised content or advertising. We may share this information with Google and other third parties. This cookies are necessary for our website to work properly . By clicking "Continue" or continuing to browse our site you are agreeing to our and our partners use of cookies.
Accept