Company Name: |
Sigma-Aldrich
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Tel: |
021-61415566 800-8193336 |
Email: |
orderCN@merckgroup.com |
Products Intro: |
Product Name:Riboflavin Binding Protein from chicken egg white CAS:91386-80-0 Purity:lyophilized powder Package:2MG Remarks:R5258-2MG
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Company Name: |
Riedel-de Haen AG
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Tel: |
800 558-9160 |
Email: |
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Products Intro: |
Product Name:Riboflavin Binding Protein from chicken egg white CAS:91386-80-0 Purity:lyophilized powder
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Company Name: |
SIGMA-RBI
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Tel: |
800 736 3690 (Orders) |
Email: |
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Products Intro: |
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| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Basic information |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Chemical Properties |
storage temp. | -20°C | form | lyophilized powder |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Usage And Synthesis |
Uses | Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments. | Uses | Useful in the fluorimetric determination of riboflavin | General Description | Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated. | Biochem/physiol Actions | Riboflavin binding protein binds to flavokinase and regulates its activity. |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Preparation Products And Raw materials |
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