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| | TRANS-ASTRINGIN Basic information |
| Product Name: | TRANS-ASTRINGIN | | Synonyms: | TRANS-ASTRINGIN;3-(β-D-Glucopyranosyloxy)-5-[(E)-2-(3,4-dihydroxyphenyl)vinyl]phenol;3-[(E)-2-(3,4-Dihydroxyphenyl)ethenyl]-5-hydroxyphenyl β-D-glucopyranoside;5-[(E)-2-(3,4-Dihydroxyphenyl)vinyl]-3-(β-D-glucopyranosyloxy)phenol;Piceatannol glucoside;3,4,3',5'-Tetrahydroxystilbene 3'-glucoside;Astringin(Piceatannol-3'-O-β-D-glucopyranoside);(E)-Astringin | | CAS: | 29884-49-9 | | MF: | C20H22O9 | | MW: | 406.38 | | EINECS: | | | Product Categories: | | | Mol File: | 29884-49-9.mol |  |
| | TRANS-ASTRINGIN Chemical Properties |
| Melting point | 218-220℃ | | Boiling point | 756.1±60.0 °C(Predicted) | | density | 1.593±0.06 g/cm3(Predicted) | | solubility | DMSO : 150 mg/mL (369.11 mM; Need ultrasonic) | | form | Powder | | pka | 9.16±0.10(Predicted) | | color | White to yellow |
| | TRANS-ASTRINGIN Usage And Synthesis |
| Uses | Astringin is a stilbene glucoside which is used as a food additive and maintains anti-microbial activity. | | Definition | ChEBI: A stilbenoid that is piceatannol substituted at position 3 by a beta-D-glucosyl residue. | | target | NO | IL Receptor |
| | TRANS-ASTRINGIN Preparation Products And Raw materials |
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