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| TRANS-ASTRINGIN Basic information |
Product Name: | TRANS-ASTRINGIN | Synonyms: | TRANS-ASTRINGIN;3-(β-D-Glucopyranosyloxy)-5-[(E)-2-(3,4-dihydroxyphenyl)vinyl]phenol;3-[(E)-2-(3,4-Dihydroxyphenyl)ethenyl]-5-hydroxyphenyl β-D-glucopyranoside;5-[(E)-2-(3,4-Dihydroxyphenyl)vinyl]-3-(β-D-glucopyranosyloxy)phenol;Piceatannol glucoside;3,4,3',5'-Tetrahydroxystilbene 3'-glucoside;Astringin(Piceatannol-3'-O-β-D-glucopyranoside);(E)-Astringin | CAS: | 29884-49-9 | MF: | C20H22O9 | MW: | 406.38 | EINECS: | | Product Categories: | | Mol File: | 29884-49-9.mol | ![TRANS-ASTRINGIN Structure](CAS/20150408/GIF/29884-49-9.gif) |
| TRANS-ASTRINGIN Chemical Properties |
Melting point | 218-220℃ | Boiling point | 756.1±60.0 °C(Predicted) | density | 1.593±0.06 g/cm3(Predicted) | solubility | DMSO : 150 mg/mL (369.11 mM; Need ultrasonic) | form | Powder | pka | 9.16±0.10(Predicted) | color | White to yellow |
| TRANS-ASTRINGIN Usage And Synthesis |
Uses | Astringin is a stilbene glucoside which is used as a food additive and maintains anti-microbial activity. | Definition | ChEBI: A stilbenoid that is piceatannol substituted at position 3 by a beta-D-glucosyl residue. | target | NO | IL Receptor |
| TRANS-ASTRINGIN Preparation Products And Raw materials |
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