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SHORTENING

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SHORTENING Basic information
Product Name:SHORTENING
Synonyms:SHORTENING
CAS:
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MW:0
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Mol File:Mol File
SHORTENING Structure
SHORTENING Chemical Properties
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MSDS Information
SHORTENING Usage And Synthesis
UsesAny animal or vegetable fat or oil that “shortens” or retards the development of gluten strands in baked goods for the purpose of producing a tender, crisp texture. Solid fats are most commonly used instead of oils because of their plastic nature. It is used in baked goods.
SHORTENING Preparation Products And Raw materials
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