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| OCHRATOXIN Basic information |
| OCHRATOXIN Chemical Properties |
Toxicity | LD50 orl-rat: 20 mg/kg 19FKA3 -,153,67 |
| OCHRATOXIN Usage And Synthesis |
Definition | Hepatoxic mycotoxins produced by
Aspergillus ochraceus and A. niger and some Penicillium species, mainly P. verrocosum and P. carbonarius that contaminate cottonseed, breads, and
raw foods such as stored grains, fruits, such as corn
and peanuts. | Hazard | Poison; extremely toxic; teratogen. | Safety Profile | Poison by ingestion. Anexperimental teratogen. When heated to decomposition itemits acrid smoke and irritating fumes. |
| OCHRATOXIN Preparation Products And Raw materials |
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