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| | Kaempferol 3-sophoroside-7-glucoside Basic information |
| Product Name: | Kaempferol 3-sophoroside-7-glucoside | | Synonyms: | Kaempferol 3-sophoroside-7-glucoside;Kaempferol 3-O-sophoroside-7-O-β-D-glucopyranoside;Kaempferol 3-O-β-D-[β-D-glucopyranosyl-(1→2)-glucopyranoside]-7-O-β-D-glucopyranoside;Kaempferol 3-O-β-D-sophoroside 7-O-β-;4H-1-Benzopyran-4-one, 3-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-7-(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-hydroxyphenyl)-;Kaempferol-3-O-sophorabine-7-O-glucoside;Kaempferol 3-sophoroside-7-glucoside, 10 mM in DMSO | | CAS: | 55136-76-0 | | MF: | C33H40O21 | | MW: | 772.66 | | EINECS: | | | Product Categories: | | | Mol File: | 55136-76-0.mol |  |
| | Kaempferol 3-sophoroside-7-glucoside Chemical Properties |
| Boiling point | 1155.6±65.0 °C(Predicted) | | density | 1.84±0.1 g/cm3(Predicted) | | pka | 5.80±0.40(Predicted) | | form | Solid | | color | Light yellow to yellow |
| | Kaempferol 3-sophoroside-7-glucoside Usage And Synthesis |
| Uses | Kaempferol 3-sophoroside-7-glucoside is a bioactive component in roasted Lycium chinense leaves with anti-obesity activity[1]. | | References | [1] Choi EH, et al. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions. J Sci Food Agric. 2019 Jul;99(9):4482-4492. DOI:10.1002/jsfa.9687 |
| | Kaempferol 3-sophoroside-7-glucoside Preparation Products And Raw materials |
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