|
| 2-SEC-BUTYLCYCLOHEXANONE Basic information |
| 2-SEC-BUTYLCYCLOHEXANONE Chemical Properties |
Melting point | 27.18°C (estimate) | Boiling point | 76-78 °C8 mm Hg(lit.) | density | 0.912 g/mL at 25 °C(lit.) | vapor pressure | 5.52hPa at 20℃ | refractive index | n20/D 1.458(lit.) | FEMA | 3261 | 2-SEC-BUTYLCYCLOHEXANONE | Fp | 181 °F | form | clear liquid | color | Colorless to Light yellow to Light orange | Odor | at 100.00 %. fresh mint peppermint woody camphor | Odor Type | mentholic | Water Solubility | 577mg/L at 20℃ | JECFA Number | 1109 | BRN | 1859137 | LogP | 3.2 at 35℃ | EPA Substance Registry System | Cyclohexanone, 2-(1-methylpropyl)- (14765-30-1) |
Safety Statements | 24/25 | WGK Germany | 2 | RTECS | GW1804000 | TSCA | Yes | HS Code | 29142990 | Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992. |
| 2-SEC-BUTYLCYCLOHEXANONE Usage And Synthesis |
Chemical Properties | 2-sec-Butylcyclohexanone has a woody, camphoraceous, somewhat musty odor. | Preparation | By hydrogenation of o-sec-butyl phenol in the presence of palladium catalyst; by hydrogenation of 2-sec-butylidene
cyclohexanone. | Aroma threshold values | Aroma characteristics at around 1.0%: cooling minty, menthol-like, spearmint green, slightly spicy, woody
with a vapor action note. | Taste threshold values | Taste characteristics at 20 ppm: minty, cooling, candy cane peppermint with a slight green nuance. | Flammability and Explosibility | Not classified |
| 2-SEC-BUTYLCYCLOHEXANONE Preparation Products And Raw materials |
|