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| | 2-SEC-BUTYLCYCLOHEXANONE Basic information |
| | 2-SEC-BUTYLCYCLOHEXANONE Chemical Properties |
| Melting point | 27.18°C (estimate) | | Boiling point | 76-78 °C8 mm Hg(lit.) | | density | 0.912 g/mL at 25 °C(lit.) | | vapor pressure | 5.52hPa at 20℃ | | refractive index | n20/D 1.458(lit.) | | FEMA | 3261 | 2-SEC-BUTYLCYCLOHEXANONE | | Fp | 181 °F | | form | clear liquid | | color | Colorless to Light yellow to Light orange | | Odor | at 100.00 %. fresh mint peppermint woody camphor | | Odor Type | mentholic | | Water Solubility | 577mg/L at 20℃ | | JECFA Number | 1109 | | BRN | 1859137 | | LogP | 3.2 at 35℃ | | EPA Substance Registry System | Cyclohexanone, 2-(1-methylpropyl)- (14765-30-1) |
| Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | GW1804000 | | TSCA | Yes | | HS Code | 29142990 | | Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992. |
| | 2-SEC-BUTYLCYCLOHEXANONE Usage And Synthesis |
| Chemical Properties | 2-sec-Butylcyclohexanone has a woody, camphoraceous, somewhat musty odor. | | Preparation | By hydrogenation of o-sec-butyl phenol in the presence of palladium catalyst; by hydrogenation of 2-sec-butylidene
cyclohexanone. | | Aroma threshold values | Aroma characteristics at around 1.0%: cooling minty, menthol-like, spearmint green, slightly spicy, woody
with a vapor action note. | | Taste threshold values | Taste characteristics at 20 ppm: minty, cooling, candy cane peppermint with a slight green nuance. | | Flammability and Explosibility | Not classified |
| | 2-SEC-BUTYLCYCLOHEXANONE Preparation Products And Raw materials |
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