CALENDULA OFFICINALIS FLOWER OIL manufacturers
- Calendula Oil
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- $150.00 / 1kg
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2024-11-28
- CAS:70892-20-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500kg
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| | CALENDULA OFFICINALIS FLOWER OIL Basic information |
| Product Name: | CALENDULA OFFICINALIS FLOWER OIL | | Synonyms: | POTMARIGOLDCALENDULA(CALENDULAOFFICINALIS)OIL;Oils, Calendula officinalis;Fema no. 2658;Garden marigold oil;Marigold pot extract (calendula officinalis L.);Oil of calendula;MARIGOLD, POT (CALENDULA OFFICINALIS L.);CALENDULA OFFICINALIS FLOWER OIL | | CAS: | 70892-20-5 | | MF: | | | MW: | 0 | | EINECS: | 000-000-0 | | Product Categories: | | | Mol File: | Mol File | ![CALENDULA OFFICINALIS FLOWER OIL Structure]() |
| | CALENDULA OFFICINALIS FLOWER OIL Chemical Properties |
| | CALENDULA OFFICINALIS FLOWER OIL Usage And Synthesis |
| Chemical Properties | Pot marigold is an annual (sometimes biennial), pubescent herb, growing in the Mediterranean region. The plant
grows up to 60 cm (2 ft), covered with glandular hairs and has yellow-orange flowers, alternate greenish-gray leaves (the superior,
lanceolate; the radical, oblong) and spindle-shaped roots. The flowers are large heads with yellow or orange rays. An oil of little
or no importance is distilled from the dried flowers in approximately 0.02% yields. Pot marigold should not be confused with
tagetes, known also as marigold. The flowers are the part used. Pot marigold has an intense, herbaceous odor with a slightly bitter,
tonic flavor. | | Definition | Extractives and their physically modified derivatives. Calendula officinalis, Compositae. | | Composition | The main constituents of the oil include bitter principle (chemically unidentified), saponins, calendulin (a
cartenoid), malic and ascorbic acid and mucilages. | | Taste threshold values | Taste characteristics at 10 ppm: green floral, spice, apple, tropical fruitlike with woody nuances. |
| | CALENDULA OFFICINALIS FLOWER OIL Preparation Products And Raw materials |
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