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| 1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) Basic information |
| 1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) Chemical Properties |
Melting point | 94-95 °C(Solv: benzene (71-43-2)) | Boiling point | 324.8±32.0 °C(Predicted) | density | 1.342±0.06 g/cm3(Predicted) | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | pka | 14.62±0.10(Predicted) |
| 1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) Usage And Synthesis |
Definition | ChEBI: Pyrraline is a pyrrole having formyl and hydroxymethyl substituents at positions 2 and 5 respectively; useful as indicator of advanced stages of the Maillard reaction, which produces advanced glycation end-products (AGEs). It has a role as a hapten. It is a member of pyrroles, an aldehyde and an aromatic primary alcohol. |
| 1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) Preparation Products And Raw materials |
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