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TEXTUREDVEGETABLEPROTEIN

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TEXTUREDVEGETABLEPROTEIN Basic information
Product Name:TEXTUREDVEGETABLEPROTEIN
Synonyms:TEXTUREDVEGETABLEPROTEIN
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MW:0
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Mol File:Mol File
TEXTUREDVEGETABLEPROTEIN Structure
TEXTUREDVEGETABLEPROTEIN Chemical Properties
Safety Information
MSDS Information
TEXTUREDVEGETABLEPROTEIN Usage And Synthesis
UsesTextured Vegetable Protein is a vegetable protein that is processed and extruded to form beeflike strips, meatlike nuggets, or other ana- logs. in the dehydrated form, the analogs are crunchy and upon hydration become moist and chewy. soy protein is the most popular protein source, but other vegetable proteins include peanut and wheat. it is used as meat analogs. it is also termed textured soy flour or textured soy protein.
TEXTUREDVEGETABLEPROTEIN Preparation Products And Raw materials
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