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| | HEXYL PELARGONATE Basic information | | Aroma |
| | HEXYL PELARGONATE Chemical Properties |
| Boiling point | 355.5±10.0 °C(Predicted) | | density | 0.894±0.06 g/cm3(Predicted) | | pka | 4.90±0.40(Predicted) |
| | HEXYL PELARGONATE Usage And Synthesis |
| Aroma | Winey-Cognac-like, somewhat oily, grecnnut-like odor. Not as fatty or sour-oily as the
Caproate or the Caprylate, overall sweeter.
Oily-Brandy-like, slightly fruity-sweet taste
in dilutions lower than 10 ppm. | | Physical properties | Colorless oily liquid. Sp.Gr. 0.89.
B.P. 265°C.
Insoluble in water, soluble in alcohol and
oils. | | Physical properties | Hexyl pelargonate can be produced by direct estcrification of n-Hcxanol
with Nonanoic (Pelargonic) acid under azcotropic conditions. | | Definition | ChEBI: Hexyl nonanoate is a fatty acid ester. |
| | HEXYL PELARGONATE Preparation Products And Raw materials |
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