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Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- Suppliers list
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| Company Name: |
BOC Sciences
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1-631-485-4226; 16314854226 |
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info@bocsci.com |
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Product Name:Andrastin D
CAS:184432-08-4
Remarks:It is produced by the strain of Penicillum sp. FO-3929. It can inhibit PFTase. IC50 is 25.7 μmol/L.
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| Company Name: |
Zhejiang Huida Biotech Co., LTD
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| Tel: |
0571-89903882 13626641628 |
| Email: |
jiangnan@huidabiotech.com |
| Products Intro: |
Product Name:Andrastin D
CAS:184432-08-4
Purity:99% HPLC Package:10mg；100mg；1g；10g；100g
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| Company Name: |
Zhejiang Huida Biotech Co., LTD
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| Tel: |
0571-0571-89903882 15990081639 |
| Email: |
sunshixuan@huidabiotech.com |
| Products Intro: |
Product Name:Andrastin D
CAS:184432-08-4
Purity:99% HPLC Package:10mg；100mg；1g；10g；100g
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| | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- Basic information |
| Product Name: | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- | | Synonyms: | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- | | CAS: | 184432-08-4 | | MF: | C26H36O5 | | MW: | 428.57 | | EINECS: | | | Product Categories: | | | Mol File: | 184432-08-4.mol |  |
| | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- Chemical Properties |
| Boiling point | 516.4±50.0 °C(Predicted) | | density | 1.157±0.06 g/cm3(Predicted) | | pka | 4.50±1.00(Predicted) |
| | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- Usage And Synthesis |
| Definition | ChEBI: Andrastin D is a 3-oxo steroid that is andrastin C in which the acetoxy group at the 3beta position has undergone formal oxidative cleavage to afford the corresponding 3-oxo derivative. A farnesyltransferase inhibitor produced by Penicillium roqueforti, a filamentous fungus involved in the ripening of several kinds of blue cheeses. It has a role as a Penicillium metabolite and an EC 2.5.1.58 (protein farnesyltransferase) inhibitor. It is a 3-oxo steroid, a 15-hydroxy steroid, a 5beta steroid, a 17-oxo steroid, an enol, a meroterpenoid and a methyl ester. It is a conjugate acid of an andrastin D(1-). |
| | Androsta-11,16-diene-14-carboxylic acid, 4,4,8,12,16-pentamethyl-17-hydroxy-3,15-dioxo-, methyl ester, (5β,8α,9β,10α,13α)- Preparation Products And Raw materials |
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