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| | ANAEROBIC AGAR BREWER Basic information |
| Product Name: | ANAEROBIC AGAR BREWER | | Synonyms: | AGAR NOBLE;AK AGAR;ANEROBIC AGAR ACCORDING TO BREWER;ANAEROBIC AGAR ACCORDING TO BREWER;ANAEROBIC AGAR BREWER;ANTIBIOTIC SULFONAMIDE SENSIBILITY TEST AGAR;ANTIBIOTIC SULFONAMIDE SENSITIVITY TEST AGAR;ANTIBIOTIC AND SULFONAMIDE SENSITIVITY-TEST AGAR | | CAS: | | | MF: | (C12H18O9)n | | MW: | 0 | | EINECS: | 232-658-1 | | Product Categories: | All Solid Media/Agars;Media;Microbiology | | Mol File: | Mol File | ![ANAEROBIC AGAR BREWER Structure]() |
| | ANAEROBIC AGAR BREWER Chemical Properties |
| Melting point | 85-95 °C | | storage temp. | BELOW +15°C | | solubility | H2O: 1.5% with heat | | form | shredded |
| | ANAEROBIC AGAR BREWER Usage And Synthesis |
| Description | Kelp consists of dehydrated seaweed obtained from the class
Phaeophyceae (brown algae). The major commercial species are
Macrocystis pyrifera, Laminaria digitata, Laminaria saccharina
and Laminaria cloustoni, although other species have been used.
Macrocystis pyrifera is harvested from extensive beds in the
Pacific Ocean off the coast of southern California by means of
large, ocean-going vessels with mechanical cutting and loading
equipment. The giant kelp is a perennial, which lives eight to ten
years. The mature stipes range in length from 50 to 200 ft. It grows
in water 25 to 80 ft. deep in areas having a rocky bottom and
strong currents and is attached to the ocean floor by a hold-fast or
root-like structure. Laminaria species are prevalent off the coasts
of Maine and Nova Scotia. These species range from 5 to 15 ft.
in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles and/or it may be
ground to provide a fine powder. It is dark green to olive brown
in color and has a salty, characteristic taste.
The main component is alginic acid, which is discussed elsewhere. | | Chemical Properties | The major commercial species are Macrocystis pyrifera, Laminaria digitata and Laminaria cloustoni. Macrocystis
pyrifera is harvested from extensive beds in the Pacific Ocean off the coast of southern California by means of large ocean-going
vessels with mechanical cutting and loading equipment. The giant kelp is a perennial that lives 8 to 10 years. The mature stipes range
in length from 50 to 200 ft. It grows in water 25 to 80 ft deep in areas having a rocky bottom and strong currents and is attached to
the ocean floor by a hold-fast or root-like structure. Laminaria species are prevalent off the coasts of Maine and Nova Scotia. They
range from 5 to 15 ft in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles or
it may be ground to a fine powder. It has a salty, characteristic taste. | | Occurrence | Kelp is an algae found in the northern Atlantic and Pacifi c oceans | | Uses | kelp is a marine product derived from the giant Pacific kelp. | | Composition | The primary constituent of kelp is alginic acid. |
| | ANAEROBIC AGAR BREWER Preparation Products And Raw materials |
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