TRANS,CIS-3,6-NONADIEN-1-OL manufacturers
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| TRANS,CIS-3,6-NONADIEN-1-OL Basic information |
Product Name: | TRANS,CIS-3,6-NONADIEN-1-OL | Synonyms: | TRANS,CIS-3,6-NONADIEN-1-OL;3,6-NONADIEN-1-OL;3,6-NONADIENOL;(E,Z)-3,6-NONADIEN-1-OL;FEMA 3884;Mixtureofstereoisomeres;trans,cis-3,6-Nonadien-1-ol (mixture of stereoisomers);3,6-Nonadien-1-ol (Mixture of isoMers) | CAS: | 76649-25-7 | MF: | C9H16O | MW: | 140.22 | EINECS: | 278-518-3 | Product Categories: | | Mol File: | 76649-25-7.mol | |
| TRANS,CIS-3,6-NONADIEN-1-OL Chemical Properties |
Boiling point | 214.7±9.0 °C(Predicted) | density | 0.87 | refractive index | 1.4650-1.4690 | FEMA | 3884 | (E)-3-(Z)-6-NONADIEN-1-OL | Fp | 99 °C | pka | 14.97±0.10(Predicted) | Specific Gravity | 0.871 | Odor | at 1.00 % in dipropylene glycol. fresh green violet cucumber | Odor Type | green | LogP | 2.688 (est) | EPA Substance Registry System | 3,6-Nonadien-1-ol (76649-25-7) |
| TRANS,CIS-3,6-NONADIEN-1-OL Usage And Synthesis |
Occurrence | Reported found in melon, cucumber and wax jambu (Syzygium samarangense Merr.). | Aroma threshold values | Detection: 10 ppb; aroma characteristics at 1.0%: pleasant, sweet green, vegetative cucumber, melon and
honeydew with waxy and oily nuance | Taste threshold values | Taste characteristics at 0.1 to 1 ppm: heavy, waxy, fresh vegetative green cucumber and melon, with a fatty
mouthfeel |
| TRANS,CIS-3,6-NONADIEN-1-OL Preparation Products And Raw materials |
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