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| | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Basic information |
| Product Name: | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) | | Synonyms: | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI);4-ACETYLPYRAZOLE;1-(1H-Pyrazol-4-yl)ethanone;4-Acetyl-1H-pyrazole;1-(1H-pyrazol-4-yl)ethan-1-one;1-(1H-Pyrazol-4-yl);Ethanone, 1-(1H-pyrazol-4-yl)-;1-(4-Pyrazolyl)ethanone | | CAS: | 25016-16-4 | | MF: | C5H6N2O | | MW: | 110.11 | | EINECS: | | | Product Categories: | ACETYLGROUP | | Mol File: | 25016-16-4.mol |  |
| | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Chemical Properties |
| Melting point | 114-115 °C | | Boiling point | 277.7±13.0 °C(Predicted) | | density | 1.190±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,Room Temperature | | pka | 11.20±0.50(Predicted) | | LogP | -0.051 (est) |
| | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Usage And Synthesis |
| Uses | 4-Acetylpyrazole was used to identify and study sensory characterization of volatile flavor compounds in sesame seed oil and of salmon meat. |
| | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Preparation Products And Raw materials |
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