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| Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Basic information |
Product Name: | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) | Synonyms: | Ethanone, 1-(1H-pyrazol-4-yl)- (9CI);4-ACETYLPYRAZOLE;1-(1H-Pyrazol-4-yl)ethanone;4-Acetyl-1H-pyrazole;1-(1H-pyrazol-4-yl)ethan-1-one;1-(1H-Pyrazol-4-yl);Ethanone, 1-(1H-pyrazol-4-yl)-;1-(4-Pyrazolyl)ethanone | CAS: | 25016-16-4 | MF: | C5H6N2O | MW: | 110.11 | EINECS: | | Product Categories: | ACETYLGROUP | Mol File: | 25016-16-4.mol | ![Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Structure](CAS/GIF/25016-16-4.gif) |
| Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Chemical Properties |
Melting point | 114-115 °C | Boiling point | 277.7±13.0 °C(Predicted) | density | 1.190±0.06 g/cm3(Predicted) | storage temp. | Sealed in dry,Room Temperature | pka | 11.20±0.50(Predicted) | LogP | -0.051 (est) |
| Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Usage And Synthesis |
Uses | 4-Acetylpyrazole was used to identify and study sensory characterization of volatile flavor compounds in sesame seed oil and of salmon meat. |
| Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) Preparation Products And Raw materials |
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