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| | 1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Basic information |
| | 1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Chemical Properties |
| | 1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Usage And Synthesis |
| Chemical Properties | A partially esterified product containing mono-, di-, and triethyl aconitate. The mixture has a sweet, fruity, winy odor
and flavor | | Uses | Finds some use in flavor compositions,
mainly for Rum, Liqueur and various fruit
flavors.
Concentration is normally about 60 ppm in
baked goods. | | Preparation | By esterification of the acid with ethanol in the presence of acid catalysts; also by heating the citric acid triethyl ester. |
| | 1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Preparation Products And Raw materials |
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