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apopolysialoglycoprotein, salmonid fish eggs

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apopolysialoglycoprotein, salmonid fish eggs Basic information
Product Name:apopolysialoglycoprotein, salmonid fish eggs
Synonyms:apopolysialoglycoprotein, salmonid fish eggs;L-Aspartic acid, N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-α-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-α-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]- (9CI)
CAS:115732-63-3
MF:C43H68N12O23
MW:1121.07
EINECS:
Product Categories:
Mol File:115732-63-3.mol
apopolysialoglycoprotein, salmonid fish eggs Structure
apopolysialoglycoprotein, salmonid fish eggs Chemical Properties
Boiling point 1735.3±65.0 °C(Predicted)
density 1.477±0.06 g/cm3(Predicted)
pka2.79±0.10(Predicted)
Safety Information
MSDS Information
apopolysialoglycoprotein, salmonid fish eggs Usage And Synthesis
apopolysialoglycoprotein, salmonid fish eggs Preparation Products And Raw materials
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