Ginseng, Panax pseudoginseng, ext.

Ginseng, Panax pseudoginseng, ext. Suppliers list
Company Name: Bioextract  
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Products Intro: Product Name:Panax Ginseng Root Extract
CAS:84650-12-4
Purity:98% Package:1 kg,5 kg, 10 kg,25kg And 1MT
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Products Intro: CAS:84650-12-4
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Ginseng, Panax pseudoginseng, ext. Basic information
Product Name:Ginseng, Panax pseudoginseng, ext.
Synonyms:Ginseng, Panax pseudoginseng, ext.;Ginseng panax pseudoginseng extract;Einecs 283-493-7
CAS:84650-12-4
MF:
MW:0
EINECS:283-493-7
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Mol File:Mol File
Ginseng, Panax pseudoginseng, ext. Structure
Ginseng, Panax pseudoginseng, ext. Chemical Properties
Safety Information
MSDS Information
Ginseng, Panax pseudoginseng, ext. Usage And Synthesis
Chemical PropertiesGinseng is among the world’s most well-known herbs A number of species of ginseng grow around the wolrd Several species and varieties of ginseng are recognized from different countries The two most commonly used species are P folium L and P ginseng C A Meyer Ginseng has a perennial, fusiform, whitish, thick and feshy root, transversely wrinkled and terminating in fbers The roots mature slowly and are harvested only after the frst 3 years The stem is round, smooth, green, often with a tinge of red, about 30 cm (1 ft) high, regularly divided at the top into three petioles, with a fower-stalk in the center The petiole is round, smooth and swollen at the base; leaves 3 to 7, ternate, quinate, or septentate that drop in the fall Flowers are small, greenish, in a simple umbel, supported by a round, slender peduncle, which rises from the top of the stem in the center of the petioles The plant bears a cluster of red or yellowish fruits from June to July The berries are kidney-shaped, retuse at both ends, compressed, of a bright- scarlet color, crowned with a calyx and styles, and contain two and sometimes three semicircular seeds Root is the part used It has a faint smell and the taste is sweetish, somewhat bitter, mucilaginous and feebly aromatic.
CompositionAs early as 1854, a saponin called panaquilon was obtained from an aqueous infusion of P quinquefolium * Several classes of compounds have been isolated from ginseng root These include triterpene saponins, essential oil-containing polyacetylenes and sesquiterpenes, polysaccharides, peptidoglycans, nitrogen-containing compounds, and various ubiquitous compounds, such as fatty acids, carbohydrates and phenolic compounds Several studies have focused on the steroid-like compounds called ginsenoside Five new dammarane-type triterpene oligoglycosides called quinquenosides I, II, III, IV and V were isolated together with 14 known dammarane-type triterpene oligoglycosides such as chikusetsusaponin IVa, pseudo-ginsenoside-RC1, malonyl-ginsenoside-Rb1, and notoginsenosides-A,-C, and -K from the 1-butanol-soluble fraction From the ethyl acetate-soluble fraction, four known acetylenic compounds and 6?-O-acetyl ginsenoside-Rg1 were isolated.
Ginseng, Panax pseudoginseng, ext. Preparation Products And Raw materials
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