Taurine

Pharmaceutical industry

Taurine has anti-inflammatory, antipyretic, analgesic, sedative, hypotensive, hypoglycemic, anti-arrhythmic, antibacterial, anti-platelet aggregation, immune function, choleretic, liver strengthening, detoxification, and regulation of blood vessel tension. It has many uses: it can be used to treat acute and chronic hepatitis, fatty liver, cholecystitis, bronchitis, tonsillitis, acute conjunctivitis, herpetic and viral conjunctivitis; it can also be used to treat colds, fever, epilepsy, and pediatric spasms , Heart failure, arrhythmia, high blood pressure, uterine bleeding, arteriosclerosis, acne, etc. As a medicine, taurine has been widely used in my country and Japan.

Taurine is an essential amino acid for humans and animals. The lack of taurine in children may lead to poor growth, visual impairment and increased susceptibility to epilepsy, and even cause diseases such as cardiomyopathy; lack of taurine in adults also endangers their health. As an excellent food additive, taurine has been widely used in developed countries such as Europe, America and Japan. In order to ensure the healthy growth of infants and young children, the United States, Japan and other countries have clearly stipulated that the content of taurine in infant dairy products shall not be less than 0.16mg/100mL. As early as the 1970s, Japan added taurine to certain nutritional supplements. They also incorporate it into beverages, compound MSG, soy products and dairy products. In Japan, children’s foods without taurine are not allowed to go on the market. 99% of taurine in the United States, Japan and other countries is used as a food additive. my country started late in this regard. In 1990, taurine was allowed to be added as a nutritional food additive to dairy products, beverages and compound seasonings, with an allowable amount of 30-40mg/kg. In recent years, the "Red Bull" beverages, "Wahaha" children's nutrient solution, "Congcong mother liquor" and "Qianglishen", "Golden Oyster", "Longdan" and other nutritional health products that have emerged on the market all contain moderate amounts of cattle. Sulfonic acid ingredients. Studies have shown that adding an appropriate amount of taurine to milk and milk powder has a nutritional value close to breast milk. Taurine can also be used as a high-quality additive in food and beverages for pilots, astronauts, athletes, etc., to enhance physical fitness and relieve fatigue. In addition, taurine is added to animal feed as a feed additive to prevent fish diseases and brighten the eyes of pets such as cats and dogs. It is expected that taurine will be mainly used as a food nutritional additive in the future, and the market for food additives will be very broad, and it will also produce greater economic and social benefits.

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