4-Hydroxy-5-methyl-3-furanone NEW

Flavors and flavors: chicory ketone and the list of methyl furan ketone, is a furan ketone flavor products, white or light yellow solid at room temperature, with a strong caramel aroma, while with toast, fruit flavor and jam flavor, fragrance strength is slightly weaker than furan ketone, but the performance is stable than furan ketone, low price. 

It is an important raw material of sweet flavor and a good flavor enhancing agent, the fragrance threshold of 0.04ppb has obvious flavor enhancing modification effect, and has been widely used in coffee, chocolate, bread and other food and beverage, tobacco, can also be used in daily chemical products, is the American food flavor Manufacturers Association approved by FEMA safe food flavor (registration number: FEMA3635). 

It is recommended to use immediately after opening or store in a sealed container under nitrogen protection. Furanone, also known as bromelain or strawberry ketone, is a new flavor enhancer with a planar cycloenolone structure, which has a strong baked caramel aroma, and the characteristic aroma is fruity, burnt, caramel and pineapple-like aroma. White to light yellow crystal or powder solid, slightly soluble in water, easily soluble in organic solvents such as ethanol. Natural products are widely found in strawberries, oats, cheese, boiled beef, beer, cocoa, coffee, tea, mango, lychee, malt, gooseberry, grape, heated beef, pineapple, citrus and other fruits. In 1965, J.O.Roodin et al. isolated furanone in the ethanol extract of pineapple juice for the first time and determined its molecular structure.