SORBITAN MONOSTEARATE

1.Characteristics

Higher than the melting point, soluble in ethanol, toluene, insoluble in cold water, can be dispersed in warm water,Dissolved (slightly cloudy) in mineral oil and ethyl acetate above 50℃.Melting point 54 to 56 ℃.With emulsification, stability, defoaming and other properties, and belongs to W/O type emulsifier.

2. Specification

3.Applications/Usage

Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.

4.Package and Storage

(1)Package: 25kg / bag net weight.

(2)Storage: store in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.

(3) Shelf life is 1 year. It can still be used if qualified after re-check.