BETA-CYCLODEXTRIN
Price | Get Latest Price | ||
Package | 1kg | 25kg | 50kg |
Min. Order: | 1kg |
Supply Ability: | 50tons |
Update Time: | 2023-09-14 |
Product Details
Product Name: BETA-CYCLODEXTRIN | CAS No.: 7585-39-9 |
EC-No.: 231-493-2 | Min. Order: 1kg |
Purity: 99% | Supply Ability: 50tons |
Release date: 2023/09/14 |
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Product introduction
CAS No.: 7585-39-9
Chemical Name: BETA-CYCLODEXTRIN
Molecular Formula: C42H70O35
Molecular Weight: 1134.99
EINECS: 231-493-2
Melting point | 290-300 °C (dec.) (lit.) |
---|---|
alpha | [α]D25 +159~+165° (c=1, H2O) (After Drying) |
Boiling point | 844.96°C (rough estimate) |
Density | 1.2296 (rough estimate) |
FEMA | 4028 | BETA-CYCLODEXTRIN |
refractive index | 1.7500 (estimate) |
storage temp. | room temp |
solubility | 1 M NaOH: 50 mg/mL |
form | powder |
pka | 11.73±0.70(Predicted) |
color | white |
PH | 5.0-8.0 (1% in solution, Ph Eur) |
Odor | at 100.00 %. odorless |
Odor Type | odorless |
optical activity | [α]20/D +162±3°, c = 1.5% in H2O |
Water Solubility | Soluble in water and ammonium hydroxide. |
Merck | 14,2718 |
BRN | 78623 |
Stability | Stable. Incompatible with strong oxidizing agents. |
LogP | -9.06 |
Definition
Beta-cyclodextrin is a cyclodextrin composed of seven alpha-(1->4) linked D-glucopyranose units.
Uses
Use to solubilize non-polar compounds such as fatty acids, lipids and cholesterol. Reported useful for the selective precipitation of enantiomeric, positional or structural isomersβ-Cyclodextrin is used with dansyl chloride to form water-soluble complexes for fluorescent labeling of proteins. It is an active ingredient of household odor eliminator. It is also used in personal care products like toothpastes, skin creams and dusting powders. It finds applications in the cosmetic industry for products like detergents and perfumes for the controlled release of fragrances. Further, it is used to produce HPLC columns allowing chiral enantiomers separation. In addition to this, it is used to decrease the level of cholesterol in milk fat.
β-Cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.
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