Capsaicin NEW

Product Description:

  Capsaicin is also known as capsaicin or capsaicin, and its chemical name is anti-8-methyl-n-vanillyl-6-nonenylamide, which is an extremely spicy vanillamide alkaloid in capsicum. It has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects, and is widely used in food health care, medicine, planting, breeding, coating industry and military fields, with high application value.

Pharmacological action :

1. Prevention of cardiovascular disease If low-densitylipoprotein (LDL) is oxidized, the oxidized low-densitylipoprotein will block arteries and lead to atherosclerosis. Capsaicin is a potential antioxidant. Capsaicin is an effective vasodilator and diuretic in mice with salt-induced hypertension, maintaining normal blood pressure by balancing the nervous and hormonal systems. Calcitoningene-relatedpeptide (CGRP) is a peptide released by capsaicin-sensitive sensory nerve endings, which is closely related to cardiovascular diseases, especially hypertension.

2. The capsaicin-sensitive afferent nerve plays an important role in the defense mechanism of gastric mucosa in the prevention and treatment of digestive tract diseases. Capsaicin can protect gastric mucosa by stimulating afferent nerve and enhancing the release of CGRP and P. Capsaicin receptor sensory nerve plays an important role in the mucosal defense mechanism through the regulatory processes of gastric function, such as mucosal blood flow and stomach peristalsis, which not only protects the gastric mucosa from injury, but also facilitates the healing of the injury. Capsaicin can stimulate the oral mucosa to increase the secretion of amylase in saliva, reflexively increase the movement of the stomach, improve the activity of digestive enzymes, and improve digestive function.

3. Impact on respiratory diseases If people are exposed to 0.5-1.0ppm chlorine gas for 15min without wearing a gas mask, it will cause nasal obstruction reaction. Rats also have a direct nasal obstruction response similar to that of humans. Pretreatment with capsaicin could significantly reduce the irritability and nasal obstruction reaction to chlorine.

4. Analgesic capsaicin's effect on sensory nerves is that topical capsaicin can desensitize the body to stimuli such as pain and itching without affecting the threshold of mechanical stimulation, such as temperature, pressure or tactile stimulation. Capsaicin can be used as a typical analgesic for different pain conditions, alleviating and improving pain that cannot or is rarely controlled by other means.

5. Anti-cancer capsaicin can change the gene related expression of tumors. Capsaicin can inhibit the lipid peroxidation reaction of aflatoxin B1 to liver, thereby reducing the damage of aflatoxin B1 to liver. Capsaicin is effective in the treatment of human hepatoma. Capsaicin has the effect of anti-prostate cancer cells in men, and capsaicin has the potential to become a substitute for chemical drugs in the treatment of prostate cancer.

6. Weight loss capsaicin can promote lipid metabolism, and can dissolve fat, inhibit fat accumulation in the body. After entering the human body, capsaicin can promote the secretion of neurotransmitters acetylcholine and norepinephrine, and adrenaline can play a more effective role in weight loss through sweating and burning fat.

7. Treating chilblains and baldness, capsaicin can dilate blood vessels, promote microcirculation and hair growth.