D-Mannitol NEW

D-Mannitol
Product Name D-Mannitol

CAS 69-65-8

MF C6H14O6

MW 182.17

EINECS 200-711-8

MOL File 69-65-8.mol

Chemical Properties

Melting point 167-170 °C(lit.)
alpha  141 º (c= USP-directives)
Boiling point 295°C
Density  1.52
refractive index  1.3330 (estimate)
Flash point 290-295°C/3.5mm
storage temp.  2-8°C
solubility  H2O: 1 M at 20 °C, clear, colorless
form  Crystalline Powder
pka 13.5(at 18ºC)
color  White
PH 5.0-6.5 (25ºC, 1M in H2O)
optical activity [α]25/D +23.3 to +24.3°(lit.)
Water Solubility  soluble



Usage And Synthesis
Description

A white, crystalline solid consisting of D-mannitol and a small quantity of sorbitol. It is odorless and has a sweet taste. It is soluble in water, very slightly soluble in alcohol, and practically insoluble in most other common organic solvents. It is prepared commercially by catalytic reduction of glucose. Mannitol occurs in small amounts in a variety of foods such as olives, beets, and celery, and in the exudate of certain trees.

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Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

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