Erythorbic Acid NEW

Product Description:

Erythorbic acid can be used as an antioxidant, a preservative and a color stabilizer in processed meat and fish products with the European food additive number E315.

Its antioxidative mechanism (same with sodium erythorbate and ascorbic acid) is as an oxygen scavenger that reacts with oxygen to reduce the oxygen content in food.

While another common type antioxidants (butylated hydroxyanisole, Butylated hydroxytoluene, and TBHQ), functions through inhibiting free radical autoxidation by providing hydrogen free radicals.

Application:

In food industry, its main uses are in meat products, fruits & vegetables and also in soft drinks & beer.

Also, it can be used in cosmetics.

D-Araboascorbic Acid is a natural, green and efficient food antioxidant, which plays a considerable role in improving the stability of food and prolonging the storage period. Erythorbic acid and its sodium salt are widely used and are a new type of food antioxidant, antiseptic and preservative, which can effectively reduce the oxidation of food. It also has important applications in medicine and health, daily chemical industry and so on.