Glucose oxidase NEW
| Price | $10 | $9 | $7 |
| Package | 1kg | 25kg | 50kg |
| Min. Order: | 1kg |
| Supply Ability: | 20ton |
| Update Time: | 2024-08-20 |
Product Details
| Product Name: Glucose oxidase | CAS No.: 9001-37-0 |
| EC-No.: 232-601-0 | Min. Order: 1kg |
| Purity: 99.99% | Supply Ability: 20ton |
| Release date: 2024/08/20 |
Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.
Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.
Item No. | Test Items | Testing Standards | Test Result |
1 | Appearance | White powder or granular | white 50-60 mesh |
2 | Sorbitol Content, ω% | ≥99.0 | 99.5 |
3 | Moisture, ω% | ≤1.5 | 0.35 |
4 | Reducing Sugar, ω% | ≤0.3 | 0.039 |
5 | Total Sugar, ω% | ≤1.0 | 0.14 |
6 | Burning Residue, ω% | ≤0.1 | 0.01 |
7 | Pb, mg/kg | ≤1 | <1 |
8 | Ni, mg/kg | ≤2 | <2 |
9 | Chloride, mg/kg | ≤50 | <50 |
10 | sulphate, mg/kg | ≤100 | <100 |
11 | Total bacterium | ≤100p/g | <100 |
12 | Colon bacillus | Absent in 1g | Absent in 1g |
Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and UsesSorbitol often is used in modern s as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical ApplicationsSorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.
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China
- Since: 2024-04-16
- Address: No. 89-4, Shizhuang Road, Hehe Road, Xinhua District, Shijiazhuang City, Hebei Province