L-Asparagine NEW
Price | Get Latest Price |
Package | 1kg |
Min. Order: | 1kg |
Supply Ability: | 10000kg |
Update Time: | 2024-04-20 |
Product Details
Product Name: L-Asparagine | CAS No.: 70-47-3 |
EC-No.: 200-735-9 | Min. Order: 1kg |
Purity: 99% | Supply Ability: 10000kg |
Release date: 2024/04/20 |
Factory Provide CAS 70-47-3 L-Asparagine / Altheine / Asparagine / Aspartamic Acid Powder
Introduction
Product Name: L-Asparagine
Other Name :2-amino-3-carbamoylpropanoic acid;H-ASN-OH;L-2-AMINOSUCCINAMIC ACID;L-ASPARTIC ACID 4-AMIDE;L-(+)-ASPARAGINE;L-ASPARAGINE;ASN;ASPARAGINE
CAS NO:70-47-3
Purity: 99%min
Appearance:White Powder
MF:C4H8N2O3
MW:132.12
Melting Point :235 °C (dec.) (lit.)
Boiling Point :244.01°C (rough estimate)
Density :1,543g/cm
Storage:Keep in dark place,Inert atmosphere,Room temperature
L-asparagine is a key α-amino acid that is used in the biosynthesis of proteins. It contains a α-amino group and a α-carboxylic acid group as well as a side chain carboxamide. It is classified as a polar [at physiological pH], aliphatic amino acid. It is non-essential in humans, and can undergo de novo synthesis inside the human body. From the aspect of genetic code during protein synthesis, it is encoded by the codons AAU and AAC.
L-asparagine is a chemical, the CSA number is 70-47-3, and the chemical formula is C4H8N2O3. It is one of the 20 amino acids commonly found in living organisms. It was isolated from the water extract of lupine with high content of L-asparagine and bean sprout of soybean. It is prepared by amidation of L-aspartic acid with ammonium hydroxide.
COA
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.30% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Function:
1.Asparagine has good function of revealing fresh and the preservation. Asparagine widely uses as medicinal preparation or revealing fresh and antiseptic in food profession,and can replace monosodium glutamate.
2.Asparagine can be raw material of heart disease medicine and liver function promoter,ammonolysis toxic agent, weary elimination medicinal preparation and amino acid infusion.
Application Aera:
1.Used in food industry and medicine
2.Has good function of revealing fresh and the preservation. It widely uses as medicinal preparation or revealing fresh and antiseptic in food profession,and can replace monosodium glutamate. It can be raw material of heart disease medicine and liver function promoter,ammonolysis toxic agent, weary elimination medicinal preparation and amino acid infusion. There are a wide range of uses in industry.
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