L-Isoleucine
Price | Get Latest Price | ||
Package | 1kg | 10kg | 25kg |
Min. Order: | 1kg |
Supply Ability: | 1000kg |
Update Time: | 2023-03-15 |
Product Details
Product Name: L-Isoleucine | CAS No.: 73-32-5 |
EC-No.: 200-798-2 | Min. Order: 1kg |
Purity: 98%Min | Supply Ability: 1000kg |
Release date: 2023/03/15 | |
MF:: C6H13NO2 | MW:: 131.17 |
Appearance:: White to Off-white powder | Contact:: Jessie@lychems.cn |
L-Isoleucine Chemical Properties |
Melting point | 288 °C (dec.) (lit.) |
alpha | 41 º (c=4, 6N HCl) |
Boiling point | 225.8±23.0 °C(Predicted) |
density | 1.2930 (estimate) |
refractive index | 40.5 ° (C=4, 6mol/L HCl) |
FEMA | 4675 | L-ISOLEUCINE |
Fp | 168-170°C |
storage temp. | Store below +30°C. |
solubility | 1 M HCl: 50 mg/mL |
form | powder |
pka | 2.32, 9.76(at 25℃) |
color | White to Off-white |
PH | 5.5-6.5 (40g/l, H2O, 20℃) |
optical activity | [α]20/D +41.0±1°, c = 5% in 6 M HCl |
Water Solubility | 41.2 g/L (50 ºC) |
λmax | λ: 260 nm Amax: 0.07 λ: 280 nm Amax: 0.05 |
Merck | 14,5179 |
Sublimation | 168-170 ºC |
JECFA Number | 2118 |
BRN | 1721792 |
InChIKey | AGPKZVBTJJNPAG-WHFBIAKZSA-N |
CAS DataBase Reference | 73-32-5(CAS DataBase Reference) |
NIST Chemistry Reference | Isoleucine(73-32-5) |
EPA Substance Registry System | L-Isoleucine (73-32-5) |
L-Isoleucine, also known as Isoleucine, is an amino acid that is an isomer of leucine. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.
L-Isoleucine is one of the essential amino acids that cannot be made by the body and is known for its ability to help endurance and assist in the repair and rebuilding of muscle. This amino acid is important to body builders as it helps boost energy and helps the body recover from training.
L-Isoleucine is also classified as a branched-chain amino acid (BCAA). There are three branched-chain amino acids in the body, with the others being L-Valine, and L-Leucine, and all of them help promote muscle recovery after exercise. Isoleucine is actually broken down for energy within the muscle tissue.
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