Lactic Acid NEW

Fermented Marigold Extract is a natural carotenoid colorant extracted from marigold flowers, the product is in the form of yellow powder, its excellent coloring performance effect, widely used in poultry skin, fat, foot shin and egg yolk coloring, also can be used for trout, salmon and shrimp and crab coloring.
The product is a natural coloring agent, compared with synthetic coloring.
1, low cost, safer, more reliable and healthy.
2, high degree of saponification, good absorption and coloring effect.
3, after anti-oxidation and encapsulation treatment, stable and efficient quality.
Specifications
30%/45% Total acids (Lactic acid)
Function
1. Adding fermented marigold extract in special aquatic feeds not only has effect on fish coloring, but also shows the effect of promoting growth, improving digestive enzyme activity and reducing fat accumulation to some extent
2. Used in poultry products, such as improving the skin of broiler chickens, and also added to chicken feed to improve the nutritional value of eggs.