Linseed oil NEW

Product Description

Flax seed, commonly known as flax seed, is an annual or perennial herb flax seed of the flax family, which contains unsaturated fatty acids, as well as protein, dietary fiber, vitamins, trace elements and other beneficial components for human health. The oil content of flaxseed is 35% ~ 48%, the mass fraction of unsaturated fatty acids in flaxseed oil is more than 80%, and rich in α-linolenic acid, vitamin E, flavonoids. Alpha-linolenic acid is an essential fatty acid of the human body, which has rich pharmacological effects and can be converted into DHA in the body, which is of great benefit to the development of intelligence and nervous system.

Function

Flaxseed oil, also known as flaxseed oil, flaxseed oil, has a wide range of applications in food, medicine, chemical and other industries. The content of α-linolenic acid (ω-3) in flaxseed oil is 45% to 65%. Flaxseed oil is one of the known vegetable oils with the highest content of essential fatty acids (omega-3 fatty acids and omega-6 fatty acids). Studies have shown that α-linolenic acid has the function of preventing coronary heart disease, cardio-cerebrovascular disease, lowering cholesterol, antithrombotic, lowering blood pressure and improving the flexibility of the arterial system. Once the human body lacks α-linolenic acid for a long time, it will lead to the functional decline of brain organs and visual organs and the occurrence of senile dementia, and will cause the incidence of modern diseases such as hypertension, hyperlipidemia, and cancer to rise.