Maltodextrin NEW

Maltodextrin is a starch derivative prepared by low-grade hydrolysis, purification, and spray drying of starch without free starch. It has the characteristics of large viscosity, strong thickening, good solubility, good fast solubility, good carrier property, small fermentation, low moisture absorption, no odor, low sweetness, easy digestion and absorption, low heat and low fat. One of the most ideal base materials in the industry.
It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers and the like. Has a good emulsification and thickening effect. It has the function of promoting product formation and well inhibiting the structure of the product. The film forming performance is good, which can prevent the product from being deformed and improve the appearance of the product. It is easily absorbed by the body and is especially suitable as a basic raw material for patients and infants. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting crystal precipitation of crystalline sugar, and has remarkable "anti-sand" and "anti-caries" effects and functions.
It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier property, good stability and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, and also contains trace elements and minerals beneficial to the human body such as calcium and iron, and can promote normal metabolism of the human body.