Taurine NEW
Price | Get Latest Price |
Package | 1kg |
Min. Order: | 1kg |
Supply Ability: | 1000kg |
Update Time: | 2024-04-07 |
Product Details
Product Name: Taurine | CAS No.: 107-35-7 |
EC-No.: 203-483-8 | Min. Order: 1kg |
Purity: 99% | Supply Ability: 1000kg |
Release date: 2024/04/07 |
Manufacturer Provide Pharmaceutical Chemical Animal Nutrition CAS107-35-7 Taurine
Introduction
1.Product Name:Taurine
2.Other Name:TAURINE;2-amino-ethanesulfonicaci;2-sulfoethylamine;Aminoethanesulfonic acid
3..CAS NO:107-35-7
4.Purity: 99%min
5.Appearance:White crystals or crystalline powder
6.Molecular formula: C2H7NO3S
7.Molecular weight:125.15
8.Melting Point :>300 °C (lit.)
9.Density :1.00 g/mL at 20 °C
10.Storage:Keep in dark place,Inert atmosphere,Room temperature
Taurine, 2-aminoethanesulfonic acid, is an organic acid that has a variety of functions as a constituent of bile and in osmoregulation,cell membrane stabilization, antioxidation and early development of visual, muscular and neural systems. Taurine is not an amino acid, since it lacks a carboxyl group and has not been found within any known protein structure, but is often classified as an amino acid.
Funcation
Taurine exists naturally in animals, including oysters, mussels and fish, but is not found in most plants. Consequently, supplementation of taurine in diets for select species of fish containing high levels of alternative proteins may be necessary. As a chemical reagent for food additives, taurine is added to cat food, chicken feed, energy drinks, infant formula, dietary supplements, cosmetics, inert ingredients in pesticides and pharmaceuticals.
Item | Standard |
Description | White crystals or crystalline powder |
Identification | Positive |
PH | 4.1~5.6 |
Clarity and color of solution | Clear and colorless |
Chloride | Not more than 0.010% |
Sulfate | Not more than 0.010% |
Ammonium | Not more than 0.02% |
Heavy metals | Not more than 10ppm |
Iron | Not more than 10ppm |
Related substances | Not more than 0.2% |
Loss on Drying | Not more than 0.2% |
Residue on ignition | Not more than 0.1% |
Total plate count | Not more than 1000cfu/g |
Mold and Yeast | Not less than 100cfu/g |
E.Coli | Negative/10g |
Assay | 99.0%~101.0% |
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