Trisodium citrate dihydrate NEW

Application

1. Food and Beverage Industry:

   - Acidity Regulator: Trisodium Citrate Dihydrate is used as an acidity regulator and pH control agent in various food and beverage products, including carbonated beverages, jams, and sauces.

   - Emulsifier and Stabilizer: It functions as an emulsifying agent and stabilizer in processed foods, helping to maintain texture and prevent separation.

2. Pharmaceutical Industry:

   - Anticoagulant: Trisodium Citrate Dihydrate is used as an anticoagulant in blood collection tubes for medical tests, preventing blood from clotting during storage and analysis.

   - Buffer Solution: It is employed in various pharmaceutical formulations as a buffer to maintain a consistent pH level.

3. Dairy Industry:

   - Cheese Production: Trisodium Citrate Dihydrate is used in cheese production to improve the meltability and texture of processed cheese products.

   - Preventing Coagulation: It is added to dairy products like cream to prevent coagulation and separation.

4. Cleaning Products:

   - Chelating Agent: Trisodium Citrate Dihydrate acts as a chelating agent in cleaning products, helping to remove hard water deposits and improve cleaning efficiency.

5. Cosmetics and Personal Care:

   - pH Adjuster: It is used as a pH adjuster in cosmetic and personal care products, ensuring that the products maintain the desired pH level.

6. Water Softening:

   - Trisodium Citrate Dihydrate is used as a water softener in detergents and fabric softeners, preventing the precipitation of minerals in hard water.

7. Photography:

   - In photography, it is used in certain developing solutions as a buffer and stabilizer.

8. Laboratory and Research:

   - Buffer Solution: Trisodium Citrate Dihydrate is employed as a buffering agent in various laboratory applications to maintain a constant pH during experiments.

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