Vanillin NEW
Price | $30 |
Package | 1kilogram |
Min. Order: | 1kilogram |
Supply Ability: | 20 tons |
Update Time: | 2024-07-25 |
Product Details
Product Name: Vanillin | CAS No.: 121-33-5 |
EC-No.: 204-465-2 | Min. Order: 1kilogram |
Purity: 98% | Supply Ability: 20 tons |
Release date: 2024/07/25 |
Product Name: Vanillin
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Molecular formula: 4-(HO)C6H3-3-(OCH3)CHO
Density: 1.060 g/ml
Melting point: 81.00°C - 83.00°C
Boiling point: 170.00°C
Flash point: 153.00°C
Boiling point pressure 15.00mmHg
Usage: Used as food flavors, daily chemical flavors, pharmaceutical intermediates, and also as standard reagents for organic analysis.
Appearance: White to slightly yellow crystals, usually needle-shaped
Smell: Sweet, milky and vanilla aroma
Solubility (25℃): 1g sample is completely dissolved in 3ml 70% or 2ml 95% ethanol
Packaging and transportation: 25KG/barrel or as per buyer’s requirements
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