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Description
CAS Number
Molecular Formula
B-CELL ACTIVATING FACTOR RECEPTOR
B-CELLACTIVATINGFACTOR(BAFF),N-TERMINAL,BLYS,TALL-1,THANK,RABBITANTI-HUMAN,MOUSE,RAT:WB
B-CELLSPECIFICOCTAMERBINDINGPROTEIN-1(BOB-1),CLONE:TG14,MABANTI-HUMAN
B-CELL STIMULATING FACTOR-3
B-CellReceptorAssociatedProtein31(Bap31),C-Terminal
B-CellReceptorAssociatedProtein29(Bap29),MiddleRegion
B-CELL/T-CELL SEP-FIBERS
B-CELL,MB2,28KD,CLONE:MB2,MABANTI-HUMAN:FROZEN/PARAFFIN,IH(NOWB)
BAZEDOXIFENE ACETATE
198481-33-3
C32H38N2O5
Bayogenin
6989-24-8
C30H48O5
BAY OIL, SWEET
8007-48-5
BAY OIL TERPENELESS
Bayoil,terpeneless
68916-05-2
Bayonet forceps
BAYPREN
BAYPURE CX100
B10 Boron Carbide
10B Boron Trifluoride 10BF3
11B Boron Trifluoride 11BF3
2,5-Bis(5-tert-butyl-2-benzoxazolyl)thiophene
7128-64-5
C26H26N2O2S
BBOT
52232-33-4
C26H26N2O2S
BAY RUM
Bazinaprine
94011-82-2
C17H19N5O
BAY TERPENES
Bayvarol
B.C.G. - Dextrose Agar(Snyder Test Agar)
3'-BBQ-650 CPG
BBQ-650-DT CEP
905554-46-3
C76H89N12O15P
BBQ GLAZE
BCH-52
79709-85-6
C25H34
BC3H1 CELL LYSATE
4-1BBRECEPTOR,HUMAN,RECOMBINANT
BB200-4 Replacement electrode
BB100-4 Replacement electrode
BCG REAGENT
BBS
133152-79-1
BBQ SAUCE MIX
BBQ SAUSAGE SEASONING & ITALIAN SAUSAGE SEASONING
BCH-189, [5-3H(N)]- 5-25 CI(185-925 GBQ)/MMOL, MORPURE HPLC PURIFIED, DELIVERED >= 97 PURE WITH HPLC RADIOCHROMATOGRAM
BBQ SEASONING MARINADE.
Bμchi(R) receiving flask
Bμchi(R) beaker flask cover
Bμchi(R) vacuum pump system
Bμchi(R) integrated vacuum system
Bμchi(R) B-540/B-545 boiling point tubes
Bμchi(R) rotary evaporator condenser replacement stopcock
Bμchi(R) beaker flask
Bμchi(R) model B-585 distillation flask
Bμchi(R) evaporating flask, pear-shaped
Bμchi(R) heating bath for R-200 rotary evaporator
Bμchi(R) heating bath for R-210/215 evaporators
Bμchi(R) B-540/B-545 melting point tubes
Bμchi(R) melting point Citizen(R) printer
Bμchi(R) Vac PTFE vacuum pump
Bμchi(R) vertical condenser, for Rotavapor(R) evaporators
Bμchi(R) vacuum controller
Bμchi(R) baffled drying flask
Bμchi(R) Beaker-drying Flask
BBQ STYLE SEASONING
BBQ STYLE SPRINKLE
BCGVaccine1Ml
9B-(4-CHLOROPHENYL)-1-(4-FLUOROBENZOYL)-1,2,3,9B-TETRAHYDRO-5H-IMIDAZO[2,1-A]ISOINDOL-5-ONE
477886-50-3
C23H16ClFN2O2
(-)-Diisopinocampheyl chloroborane
85116-37-6
C20H34BCl
B-CHLORO-4-METHYLPROPIOPHENONE
22422-21-5
C10H11ClO
9B-(4-CHLOROPHENYL)-1,2,3,9B-TETRAHYDRO-5H-IMIDAZO[2,1-A]ISOINDOL-5-ONE
C16H13ClN2O
9B-(4-CHLOROPHENYL)-1-(3-METHOXYBENZOYL)-1,2,3,9B-TETRAHYDRO-5H-IMIDAZO[2,1-A]ISOINDOL-5-ONE
477886-54-7
C24H19ClN2O3
9B-(4-CHLOROPHENYL)-1-(4-METHYLBENZOYL)-1,2,3,9B-TETRAHYDRO-5H-IMIDAZO[2,1-A]ISOINDOL-5-ONE
477886-49-0
C24H19ClN2O2
b. 2-chloromethyl-3,4-dimethoxy pyridine hcl
3-(B-CHLOROETHYL)OXAZOLIDONE
C5H8ClNO2
(+)-Diisopinocampheyl chloroborane
112246-73-8
C20H34BCl
BBS-C HYDROGENATED VEGETABLE OIL
5B-CHOL-11-ENIC ACID-3A-OL
1053-37-8
C24H38O3
5B-CHOL-11-ENIC ACID-3A-OL ETHYL ESTER
125229-65-4
C26H42O3
b-Bromoethylphosphoryl Dichloride
C2H4BrCl2O2P
10b-(bromomethyl)-8,9-dimethoxy-1,1-dimethyl-1,5,6,10b-tetrahydro[1,3]oxazolo[4,3-a]isoquinolin-3-one
C16H20BrNO4
2'-(B-BROMOETHYLPHOSPHORYL)-5'-NITROHEXADECANANILIDE
C24H40BrN2O7P
(B-BROMOMETHACRYLONITRILE)
C4H4BrN
B-(4-BROMOPHENYL)GLUTARIC ACID
1141-24-8
C11H11BrO4
B-BROMO-B-PHENYLPROPIONIC ACID
15463-91-9
C9H9BrO2
B-CHORIONIC GONADOTROPIN HUMANRECOMBINAN T
BBR PI
BBS I
BBS I 5'...GAAGAC(N)2 /...3' FROM BACILLUS LATEROSPORUS -20 °C
BCI,HVM4-4 VALVE
BBS HYDOGENATED VEGETABLE OIL
BCIP DIPOTASSIUM SALT
102185-49-9
C8H4BrClK2NO4P
BCIP/INTCHROMOGENSUBSTRATEFORALKALINEPHOSPHATASE
BCIP/INT SOLUTION ALKALINE PHOSPHATASE SUBSTRATE SOLUTION BIOTECHNOLOGY GRADE
4b,5,9b,10-tetrahydroindeno(1,2-b)indole
133571-34-3
B,B-TETRAMETHENE GLUTARIMIDE
BCIP/NBTCHROMOGENSUBSTRATEFORALKALINEPHOSPHATASE
BCIP/NBT SOLUTION ALKALINE PHOSPHATASE SUBSTRATE SOLUTION BIOTECHNOLOGY GRADE
BCIP/NBTSUBSTRATE,FORALKALINEPHOSPHATASE,1COMPONENT,FORMEMBRANES
BCIP/NBT
C48H34BrClN11O10P
BCIP/NBTCHROMOGENSUBSTRATE
BCIP/NBT/INT
C67H47BrCl2IN16O12P
Bcip/Nbt,TrisBufferSolutionBlend
Bcip/NbtSolutionN/ABlend
BCIP,PARA-TOLUIDINESALT,BIOTECHGRADE
BCIP(R)/NBT solution, premixed
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