Human breast milk provides the primary source of nutrition for newborns before they are able to eat and digest other foods. One distinctive property of human milk from most other species is the amount and diversity of the free oligosaccharide it contains. These human milk oligosaccharides (HMO) can be present at levels of up to 12 g/l in milk and up to 20 g/l in colostrum.1 HMO have been attributed with a variety of functions including: 1) Prebiotic 2) Decoy carbohydrate 3) Immunomodulation Lacto-N-fucopentaose I (LNFP I) 人乳寡糖 分子式 C32H55NO25 分子量 853.77 CAS:7578-25-8上海惠诚生物为您优势提供5mg 10mg 上海惠诚生物为您优势提供5mg 10mg人乳寡糖系列产品 Human Milk Oligosaccharides
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